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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chris' Squash Casserole Recipe

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This recipe for Chris' Squash Casserole is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Yellow Squash
1 med. onion, finely chopped
3/4 cup sour cream
1 carrot, finely grated
1 can cream of chicken soup
1/2 stick margarine
Salt and Pepper to taste
1/2 pkg. Pepperidge Farm Herbal bread Crumbs
1/2 cup shredded cheese
Directions:
Directions:
Preheat over to 350º. Boil squash (sliced 1" thick), carrots and onion for 5 minutes in salted water, drain. Combine cream of chicken soup, sour cream. Fold squash and onions into this mixture. Mix together stuffing and margarine. Spread half of stuffing mix in bottom of 9" x 13" banking dish. Add the vegetable mixture on top of stuffing mixture. Sprinkle remaining stuffing mixture and bake for 25 to 35 minutes.

 

 

 

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