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Shoepeg Corn Dip Recipe

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This recipe for Shoepeg Corn Dip is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. Shoe Peg Corn (Frozen, NO Sauce)
1 stick margarine or Butter
1 8 oz. cream cheese
1 small can Jalapeņo Peppers (drain & save juice
9" x 13" dish
Directions:
Directions:
Melt butter, add corn, add diced peppers and some juice (1 to 2 tbsp.) Cut up cream cheese and put on top. Bake at 350 degrees for 15 minutes, take out of oven and mix.. Bake another 5 to 10 minutes.. Taste for flavor and add more juice if needed. Be careful adding juice, can always add as you heat and serve. Serve warm with corn chips or tortilla chips.

 

 

 

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