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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bacon-Wrapped Hors D'oeuvre Recipe

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This recipe for Bacon-Wrapped Hors D'oeuvre is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound of bacon(8 slices)
chicken liver centers
cut 8 ounces of chicken livers into 24 pieces
1/2 cup French dressing
1/4 tsp garlic
Directions:
Directions:
Heat oven to 375 degrees:
marinate livers in 1/2 cup French dressing and 1/4 tsp garlic salt for 15 min and drain
cut bacon slices into thirds
wrap around filling securing with toothpicks
arrange on broiler pan or on oven rack in shallow baking pan.
bake 20-25 minutes or until bacon is crisp
serve hot
Number Of Servings:
Number Of Servings:
24

 

 

 

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