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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Hamburger Casserole Recipe

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This recipe for Mexican Hamburger Casserole is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1 - 15 oz mex-style diced tomatoes
1 1/2 c. frozen corn
1/2 c. shredded mex-cheese blend
1/2 c. flour
1/2 c. corn meal
2 tbsp sugar
1 1/4 tsp baking powder
1 egg (beaten)
2/3 c. milk
2 tbsp cooking oil
Directions:
Directions:
Cook hamburger and drain. Stir in tomatoes and corn. Place in greased 2 qt. baking dish. Sprinkle with 1/2 c. cheese.

CORN BREAD TOPPING:

Combine flour, corn meal, sugar, baking powder and salt. Stir in egg, milk and oil. Spread evenly over beef mixture. Sprinkle remaining cheese on top. Bake uncovered at 350º for 30 minutes.

 

 

 

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