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Alabama Chocolate Cake Recipe

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This recipe for Alabama Chocolate Cake is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups plain flour
2 cups sugar
1 stick butter
2 tbsp cocoa
1 cup water
1/2 cup crisco
1/2 cup buttermilk
1 tsp soda
2 eggs
1/2 tsp salt
Icing:
1 stick butter
3 tbsp cocoa
6 tbsp milk
1 box confectioners sugar
1 tsp vanilla
1 cup chopped nuts

Directions:
Directions:
Combine flour and sugar in a large bowl. Heat butter, cocoa, water, crisco in a saucepan. Bring to a boil and add to dry ingredients. Blend in buttermilk, soda, salt and eggs. Bake in a greased and floured 9 X 13 pan at 350º for 30 to 35 minutes.
For icing; using same saucepan, bring butter, cocoa, and milk to a boil then add sugar, vanilla and nuts. Pour over cake while hot in pan.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is one of Jimmy's favorites. Super moist and always a hit.

 

 

 

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