"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fresh Lime Fajitas Recipe

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This recipe for Fresh Lime Fajitas, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Mann
Added: Sunday, November 30, 2008


1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
5 frozen chicken breasts, partially thawed
1/2 package fajita seasoning mix
2 Tbsp. lemon pepper
3 Tbsp. olive oil
2 cloves garlic, crushed
1 can black beans, drained
1 fresh lime
Shredded cheese
Flour tortillas

Cube partially frozen chicken breasts. Pour oil into skillet or wok. Add crushed garlic to oil and stir over medium high heat for 1 minute. Add cubed chicken pieces to oil and garlic; stir-fry until browned and fully cooked. Stir in lemon pepper. Add chopped peppers and onions; cover and continue to stir-fry until vegetables are cooked through. Add fajita seasoning mix and black beans. Stir together with the chicken mixture. Squeeze fresh lime into the mixture and toss together. Fill flour tortilla shells. Top mixture with cheese.




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