Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Cream Cheese
1/2 Package of dry Taco Seasoning
1 Can of Refried Beans
1 Cup of Monterey Jack Cheese
1 Tomato chopped
Directions:
Directions:
Mix cream cheese and taco seasoning. Spread into the bottom of an oven safe baking dish. Add a layer of refried beans. Then, layer with Monterey Jack cheese. Sprinkle with chopped tomato. Bake at 325 degrees until cheeses are melted. Serve with tortilla/nacho chips! This can be microwaved for a few minutes until heated through, too. You can also leave out the beans or use chili instead.
Personal Notes:
Personal Notes:
Try this instead of nachos sometime. Yummy snack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!