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Ground Beef, Sausage, Rice, and Sauerkraut Casserole Recipe

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This recipe for Ground Beef, Sausage, Rice, and Sauerkraut Casserole is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef )
1/2 lb. bulk sausage) brown separately & pour off grease
3/4 to 1 cup raw rice - cooked
1 cup sauerkraut
2 cups canned tomatoes - drained (Del Monte 1 lb. can)
1/2 cup light cream
Directions:
Directions:
Combine browned meat, cooked rice and sauerkraut in greased 2 qt. casserole. Spread drained tomatoes over top.

Pour cream over all just before baking.

Bake in slow oven 300°-325° F. about one hour. Can cook longer if serving time is delayed.
(Good party casserole served with a salad)
Personal Notes:
Personal Notes:
Note: No seasonings necessary. Sausage & sauerkraut give flavor. (delicious)
This is a flexible dish. Amounts of ingredients can be altered to suit taste.
Use a 2 qt. casserole. The recipe doubled fills a 3 qt. casserole, or my large earthenware 4 qt. bowl is better.

 

 

 

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