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Creamed Squash Recipe

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This recipe for Creamed Squash is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 medium yellow squash
Bunch of scallions
4 tbsp Creamora (powdered coffee cream)
2 tsp sugar
1/4 cup or a little more water
Salt and Pepper
Directions:
Directions:
Wash and cut up squash, chop onions. Put in a skillet with about 1/4 cup of water, sugar, salt and pepper. Cover and steam until cooked soft, stirring occasionally. After cooking is complete, turn off heat and immediately stir in Creamora. Serve hot.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is also a Granny Elsie's recipe.

 

 

 

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