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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cissi's Baked Pork Chops and Dressing Recipe

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This recipe for Cissi's Baked Pork Chops and Dressing is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large pork chops
Cornbread dressing
Salt and pepper
Directions:
Directions:
In large stock pot, boil pork chops in salted water. When they are done (no longer pink), remove from pot, reserve pork stock for dressing.
Dressing: 1 cake cornbread, crumbled, 2 hard boiled eggs, diced, 1/2 c chopped onion, pork stock, salt and pepper to taste. Spread dressing in bottom of 9 x 13 pan, top with pork chops. Bake 25 min. 350º. Enjoy!
Personal Notes:
Personal Notes:
This was one of my favorite dishes that Cissi cooked for me. Of course, her Sputnik Balls were delicious too!!

 

 

 

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