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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TUNA FLAN Recipe

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This recipe for TUNA FLAN is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
8oz porridge oats
4 oz margarine

Filling:
1 tin (185g) tuna
2 hard boiled eggs (chopped)
1 mall onion (finely chopped)
2-3 tablespoons mayonnaise
salt and pepper

1 lemon and parsley to decorate
Directions:
Directions:
Melt margarine and mix with with porridge oats.
Press this mixture into the base and sides of a shallow dish. (about 8 inches across)
Mix together flaked tuna, chopped hard boiled eggs and onion.
Bind together with mayonnaise and season to taste.
Fill out the oat base with tuna mixture, spreading it evenly.
Decorate the flan with slices of lemon and a sprig of parsley.
Personal Notes:
Personal Notes:
This easy flan makes a great starter or main course, requires little cooking and many of the ingredients can be found in your store cupboard! Double the ingredients for a party-sized flan.

 

 

 

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