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Hardy Chicken Bake Recipe

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This recipe for Hardy Chicken Bake is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed potatoes
1 c. shredded cheddar cheese
1 large 6 ounce can of French fried onion rings
1 and 1/2 c. of cooked chicken, cubed
1 (10 ounce) pkg. of frozen vegetables of your choice , cooked
1 can of Cream of Chicken soup
1/4 c. of milk
1/2 tsp. of ground mustard
1/4 tsp. of garlic powder
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 375º. Combine the prepared mashed potatoes, 1/2 cup of cheese and 1/2 the can of onions.Spoon into greased casserole and spread across the bottom and up the sides to form a shell. Combine chicken, vegetables, soup, milk and seasoning. Pour into the potato shell. Cook for 30 minutes. Top with the remaining cheese and onions. Bake until the cheese is melted--about 5 - 10 minutes.

 

 

 

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