Mexican Rice and Beans Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup long grain rice
1 medium can tomato sauce
1 tsp ground cumin
1-2 tsp salt
1 sm onion chopped
For Beans....Short cut instead of dry pinto beans
2 cans any brand pinto beans
1 sm bag Oscar Mayer real bacon pieces
1 tsp ground cumin
How ever much you like. Cheddar or Jack cheese to lightly top when finished.
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Directions: |
Directions:Rice:
Brown 1 cup rice, 1 tsp cumin and onions in a med. skillet. Be careful not to burn.
Add 1 regular size can of tomato sauce and salt.
Add 2 cups of water.
Bring to a boil. Boil for a few minutes then simmer for 15-20 minutes. I normally do not measure items, but I think this will work.
Beans
Pour 2 cans in a med pot on medium heat. Add cumin and bacon pieces. cook until beans are somewhat tender. Mash them until the consistency you please. Sprinkle with cheese. How ever much you like. I like my beans chunky but my girls like them mashed like potatoes. So its your choice. |
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Personal
Notes: |
Personal
Notes: Once the rice and beans are cooked, the best way to eat them are mixed up. Or wrap the beans in a tortilla with cheese and have a bean burrito.
Enjoy.
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