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WELSH FAGGOTS Recipe

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This recipe for WELSH FAGGOTS is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb pig's liver
2 medium onions
3oz shredded suet
4oz fresh breadcrumbs
1 tsp fresh sage (or 1/2 tsp dried sage)
salt and pepper
1/2 pint beef stock
Directions:
Directions:
Pre-heat oven to 350º (gas mark 4).
Mince the liver and onion together, preferably in a food processor.
Put in a bowl and stir in the suet, breadcrumbs, sage and seasoning to taste.
Form the mixture into 12 balls with floured hands and place in a well greased, shallow, ovenproof dish.
Pour the stock into the dish.
Cover and bake for about 30 minutes.
Uncover and continue cooking for a further 10 minutes to brown the faggots.
The remaining gravy may then be thickened, if preferred.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with creamed potatoes.

 

 

 

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