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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Green Bean Casserole Recipe

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This recipe for Cheesy Green Bean Casserole is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 Ounce) can condensed cream of mushroom soup.
3 ounces Velveeta Cheese, cubed.
1 Tbsp. Real bacon bits.
1 (4 Ounce) can mushroom stems and pieces, drained.
2 (15 Ounce) cans cut green beans, drained.
1 (2.8 ounce) can French-fried onions.
Directions:
Directions:
Preheat oven to 325 degrees.
Heat the undiluted cream of mushroom soup in a saucepan over medium heat.
Stir in the cheese and bacon and continue stirring until completely melted.
Remove from heat, stir in the mushrooms, then the green beans.
Pour the mixture into a casserole dish, and top with the fried onions leaving a 1 inch margin around the sides.
Bake for 25 to 30 minutes in the preheated oven until heated through and bubbly. Check near the end of the cooking time to make sure the onions aren't getting too brown.

 

 

 

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