Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

BARBECUE SPARE RIBS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BARBECUE SPARE RIBS is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2tbsp vegetable oil
1 garlic clove, washed and chopped
2 large onions
5 tbsp tomato puree
2 tbsp lemon juice
pinch salt and pepper
tsp dried sage
4 tbsp light brown sugar
4 fl oz beef stock
4 tbsp Worcestershire sauce
2 tsp dried mustard
3lbs lean belly pork/ spare ribs
Directions:
Directions:
Pre-heat oven to 400ºF (200º C/gas mark 6).
Heat oil in a large frying pan over a moderate heat.
When oil is hot, add garlic and onion and cook for 3 minutes, stirring frequently, until onion is translucent and soft, but not brown.
Add tomato puree, lemon juice, salt, pepper, sage, sugar, beef stock, Worcestershire sauce and mustard to mixture in frying pan and stir well.
Simmer over a low heat for 10 minutes.
Put pork on a rack in a roasting tin.
Bake in the middle o oven for 1 3/4-2 hours, until pork is brown and crisp.
Personal Notes:
Personal Notes:
Serve on a bed of rice.
Pour hot barbecue sauce over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

541W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!