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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gravy Recipe

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This recipe for Gravy is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
turkey neck and giblets for broth
juice from turkey
salt & pepper to taste
1/4 - 1/2 cup flour
Directions:
Directions:
Boil the turkey neck and giblets in a 2.5 or 3qt. saucepan and then simmer for about 1 - 1 1/2 hrs. Keep warm. When roasting turkey use the baster to remove some of the juice from the turkey and put in saucepan. Continue to get juices and put in saucepan for as long as you roast the bird. Remove neck and giblets and discard. Strain broth and put it in a new pan. Mix about 1/4 C. flour with cold water. Stir well so there are no lumps. Add flour mixture to broth and heat to boiling, stirring constantly. Add salt and pepper.

 

 

 

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