Barbara's Chicken Pot Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: *Short cut 1 can small tender peas 1 can corn 1 can whole baby carrots 2 cans sliced potatoes 1 onion small (chopped fine) 1 ready to bake pie crust 1 cooked perdue roaster chicken (take skin off - pull chicken apart into small pieces) Garlic powder (to taste) salt & pepper (to taste) 2 jars of heinz chicken gravy (save 1/2 jar for topping after baked on individual pieces)
*Long version: 1 can of corn 1 small bag of fresh baby carrots 4 to 6 medium sized potatoes 1 small chopped fine onion 1 ready to bake pie crust / or jiffy pie mix 1 pack chicken breast boneless skinless (you can also mix w/thighs if you like dark meat) 1 tsp. olive oil 2 jars of heinz chicken gravy Fresh garlic salt / pepper
|
|
Directions: |
Directions:*Short Cut: Preheat to 350º Mix all ingredients in large bowl. Bake for approximately 40 minutes until crust is golden brown.
*Long version: In a large cooking pot boil potatoes and carrots until tender. While potatoes and carrots boil cook chicken in a large frying pan with a dash of oil and fresh minced garlic.
Mold pie crust into pie pan. Mix all ingredients in large mixing bowl, then pour into crust.
Bake at 350º approximately 40 minutes until golden brown. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!