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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbara and Miranda's Swedish Meatball Sauce -The Quick Way Recipe

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This recipe for Barbara and Miranda's Swedish Meatball Sauce -The Quick Way is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12oz. jars of Heinz beef gravy
2 16oz. tubs of sour creams
1 large can of Campbell cream of mushroom soup
Garlic powder to taste
Paprika to taste
salt & pepper to taste
Directions:
Directions:
In a slow cooker combine all ingredients and cook for approximately 40 minutes on medium to low heat - stirring frequently. Ready to pour over meatballs or medium egg noodles.
Personal Notes:
Personal Notes:
This is the best Swedish Meatball Sauce - Miranda just loves it!

 

 

 

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