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Corn Bread Recipe

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This recipe for Corn Bread is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted all purpose flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. cornmeal
2 eggs
1 c. milk
1/4 c. vegetable oil
Directions:
Directions:
Combine flour, sugar, baking powder and salt. Stir in cornmeal, add eggs, milk and shortening. Beat until smooth (do not over beat). Pour into greased and heated 9"x9"x2" baking pan. Bake at 425 degrees for 20 to 25 minutes.

 

 

 

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