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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tilipia with Lemon Butter Sauce Recipe

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This recipe for Tilipia with Lemon Butter Sauce is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp flour divided1 tsp seasoned salt
large zip-top bag
5-6 sprigs of Italian parsley
1 1/2 lb Tilapia fillets
3 tbsp butter divided
1/4 cup white wine
Directions:
Directions:
Place 3 teaspoons flour and seasoned salt in zip-top bag, shake to mix and set aside. Chop parsley coarsely leaves only and measure 2 tbsp. Slice lemon in half. Set both aside.
Preheat large saute pan on medium high 2-3 minutes. Check fish for bones by pressing on fillet with fingertips.Add fish to zip-top bag.
Place 1 tablespoon in pan and swirl to spread. Add fish and cook 3 minutes, Add 1 tablespoon butter to pan., turn fillets using spatula distributing butter under each fillet. cook 3 more minutes until fish is golden and flaky. Place fish on serving plates.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15

 

 

 

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