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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pickle Dip Recipe

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This recipe for Pickle Dip is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese - softened
4 oz. sour cream
1 pkg. Carl Buddig ham
Approx. 8 medium size dill pickles
Directions:
Directions:
Blend together the cream cheese and sour cream.
Add the finely chopped pickles and ham. I use an electric chopper for this. Refrigerate. Serve with crackers or chips.

 

 

 

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