Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Sauerkraut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Sauerkraut Cake is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups flour
1 tsp. baking powder
1 tsp. soda
½ cup cocoa
¼ tsp. salt
2/3 cup shortening
1-½ cups sugar
1-¼ tsps. vanilla
3 eggs
1 cup water
½ cup drained, chopped sauerkraut
Directions:
Directions:
Sift together dry ingredients. Cream shortening with sugar until light and fluffy; blend in vanilla. Add eggs, one at a time, beating after each addition. Add dry ingredients alternately with water, beating until smooth after each addition. Add sauerkraut and mix thoroughly. Pour into well greased 13x9x2 inch pan. Bake at 350 degrees for 35 minutes or until done. Cool in pan. Spread with cream cheese icing.

Cream Cheese Icing

1 pound box powdered sugar
½ stick margarine
8 ounce pkg. cream cheese
1 tsp. vanilla

Mix until light and fluffy. (May need to add a little bit of milk.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

672W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!