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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHEESEBURGER SOUP Recipe

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This recipe for CHEESEBURGER SOUP is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3/4 cup chopped onions
3/4 cup shredded carrots
3/4 cup chopped celery
4 teaspoons butter
1 teaspoon basil
1 teaspoon parsley
3 cups chicken broth
4 cups diced potatoes
1/4 cup flour
1 1/2 cups milk
2 cups Velveeta cheese , cubed
1/4 cup sour cream
Salt and pepper to taste
Directions:
Directions:
Brown hamburger, when done remove hamburger and fat from pan. Add 1 tsp.butter then onions, carrots, celery, basil, and parsley. Sauté until tender; then add hamburger, potatoes, and chicken broth; bring to boil then reduce heat and simmer until the potatoes are tender. In separate pan melt 3 tsp. butter, add flour and bring to boil (making rough). When potatoes are tender add rough and bring to a boil for 2 minutes. Add milk and cheese. When cheese is melted add sour cream and salt and pepper to taste.
Number Of Servings:
Number Of Servings:
10

 

 

 

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