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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Katherine Snyder's Pound Cake Recipe

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This recipe for Katherine Snyder's Pound Cake is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
3 cups sugar
6 eggs
1 - 8 oz pkg of cream cheese
3 cups flour - sifted - 3x
2 t. almond extract
Directions:
Directions:
Mix softened butter, sugar and cream cheese together. Add eggs one at a time, then add rest of ingredients. Spray bundt pan with Pam. Bake at 350 in cold oven for one hour. Check with toothpick.
Personal Notes:
Personal Notes:
From Mom: This is the best pound cake ever! You can substitute vanilla for almond if you don't like that flavor. As far as I know, this recipe was handed down to Katherine by her French mother and is one of her specialties. This cake made a big hit at a special dinner at Cindy's house!

 

 

 

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