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BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bread, buttered and cubed
1/2 pound grated cheddar cheese
1 pound bacon or ham, cooked
6 eggs
3 cups milk
1/2 teaspoon salt
Directions:
Directions:
Remove crusts from bread, butter and cube. Put in 9x13 casserole. Put layer of bacon or ham. Beat eggs and milk, add salt. Pour over mixture and set in refrigerator over night. Bake at 350° for 50 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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