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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast and Gravy Recipe

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This recipe for Roast and Gravy is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Select Lean Pot Roast - 3 or 4 lbs.
4 T. Oil
salt & pepper
Flour
Onion - sliced
Directions:
Directions:
Salt and pepper the roast well - dredge through the flour - place in pan on top of stove with hot oil - brown meat on med-high heat. Slice onion an put in pan with browned meat. Cover and cook on top of stove on low for about two hours - cook rice. When done - remove from pan and slice...gravy is already made and ready to serve from pan.
Personal Notes:
Personal Notes:
I love this recipe - I have a special friend in Ohio - who was horrified when she first saw this "plain" roast on my stove - started to add the typical roast veggies - most people in South Lousiana - eat meals with rice - something that I immediately clung to - and my friend (Shelly) appreciated when the meal was done!

 

 

 

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