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Turkey Ala King Recipe

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This recipe for Turkey Ala King is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1/3 c. flour
2 c. milk
2 (4 oz.) cans mushrooms
1 tsp. salt
4 c. turkey, cubed and cooked
1 (4 oz.) jar diced pimientos
1 cube chicken flavored bouillon
Directions:
Directions:
In a skillet, over medium heat melt butter. Stir in flour and salt until blended. Gradually stir in milk and cook, stirring constantly, until mixture is thickened. Add turkey, mushrooms (with their liquid), pimientos and bouillon. Heat to boiling, stirring often. Reduce heat to low, cover and simmer 5 minutes. Serve over rice.
Personal Notes:
Personal Notes:
Joan, Mildred, and Eva Mae used to come up with creative ways to cook up the left over turkey! Mary Sue and Sally especially remember Aunt Joan preparing this recipe,

 

 

 

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