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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cornbread Recipe

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This recipe for Cornbread is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Beaten Eggs
2 Melted sticks butter
1 box Jiffy Corn Muffin Mix
8 oz Sour Cream
1 can creamed corn
1 can whole corn
1 T. Sugar
Directions:
Directions:
Mix all ingredients well and bake at 350 ro 30-40 minutes - test with toothpick.
Personal Notes:
Personal Notes:
Mom doesn't think that she makes decent corn bread - but, we all know that this is the winner!

 

 

 

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