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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornbread (Uncle Ben's) Recipe

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This recipe for Cornbread (Uncle Ben's) is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn meal
1 cup flour self rising
2 1/2 Tbsp baking powder
1 tsp salt
1 1/2 cup milk
2 eggs
1 Tbsp Wesson oil (heat in pan)
Directions:
Directions:
In mixing bowl add the above ingredients. Pre-heat oven to 400º.Bake for 45 minutes.
Personal Notes:
Personal Notes:
This recipe was rescued from the Lawtey house. It was in a box with several other cherished family recipes. Uncle Ben would proud to know this recipe made it's way into the Smith Family Cookbook.

 

 

 

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