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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups half and half
1 plain cake mix
1 1/3 c. water
1/3 c. oil
3 eggs
4 c. rhubarb
Directions:
Directions:
Mix sugar and half and half. Put aside.
Mix cake mix, water, oil and beat one egg in at a time.
Pour batter in greased 9x13 pan.
Add rhubarb over mixture.
Pour sugar cream over top.
Bake 350 degrees for 50 minutes.

 

 

 

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