Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Fudge is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 can Carnation milk
2 sticks Butter
1 ( 12 oz. bag Hershey choc. chips)
2 large Hershey Almond Bars
1 (8oz.) jar marshmallow creme
2 tsp. vanilla
2 cups chopped walnuts
Directions:
Directions:
Boil sugar, carnation milk and butter for 8 minutes in heavy pan. Then
add remaining ingredients, Beat until well mixed. Break up candy bar in pieces, stir in. Pour into a well buttered 9x13 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!