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"Hunger is the best sauce in the world."--Cervantes

Whipped Cranberries and Grapes Recipe

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This recipe for Whipped Cranberries and Grapes is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Whipping Cream
1 lb cranberries (fresh)
1 1/2 cup sugar
3/4 cup pecans
3 or 4 cups red grapes
Directions:
Directions:
Grind cranberries. Mix with sugar. Refrigerate over night. The next day drain cranberries, cut grapes in half. Mix all together, whip cream and fold in fruit.

Whipping cream: Chill metal bowl and beaters
before whipping. Pour whipping cream into chilled bowl. Beat until fairly stiff while adding 1/2 cup confectioners sugar and 1 tsp vanilla. Do not beat too long as it will turn into butter.
Personal Notes:
Personal Notes:
This is a wonderful recipe that my friend Eleanor Fietz gave me. The reason we know so much about whipping cream is Martha got a special lesson on this when she was a young bride. (Hint)
She almost made butter!!!

 

 

 

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