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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 Cup Flour
2/3 Cup Sugar
2 t. Baking Powder
1/2 t. Baking Soda
1/4 t. salt
1 Cup Mashed ripe Banana (about 2 or 3)
1/3 Cup Butter
2 T. Milk
2 Eggs
1/4 Cup Nuts (Optional)
Directions:
Directions:
Combine 1 cup of the flour, sugar, baking powder, baking soda and salt. Add mashed banana, butter, and milk. Beat with an electric mixer on low speed until well blended, then on high for about 2 minutes. Add eggs and remaining flour - beat till blended - Stir in nuts.

Pour batter into greased loaf pan, bake in a 350 oven for 55 to 60 minutes or till a toothpick comes out clean - Cool thouroughly before slicing.
Personal Notes:
Personal Notes:
I like to make this - along with zucchini bread in the "mini" loaf pan that I have - it makes 4 smaller ones at a time - I usually freeze them - to have handy - when ever I might need something - -

 

 

 

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