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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lattice Chicken Pot Pie Recipe

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This recipe for Lattice Chicken Pot Pie is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16oz) mixed vegetables
2 cups cubed cooked chicken
1 can condensed cream of potato soup
1 cup milk
1 cup shredded cheddar cheese
1 can french-fried onions
1/2 tsp. thyme
1 tube crescent rolls
Directions:
Directions:
In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and thyme. Transfer to a greased 9X13 baking dish.

Unroll the crescent dough and separate into two rectangles. Seal the perforations, cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust (weave) over the chicken mixture. Bake at 375º for 35-40 minutes or until golden brown.

 

 

 

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