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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Just Like Grandma's Creamed Corn by Paula Deen Recipe

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This recipe for Just Like Grandma's Creamed Corn by Paula Deen is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices of bacon, chopped
1 cup of chopped onion
2 cloves of garlic minced
1/4 cup all-purpose flour
4 cups fresh corn kernels
2 cups heavy whipping cream
Garnish: chopped fresh chives
Directions:
Directions:
In a large skillet cook bacon reserve 2 T. of greese. Add onion and garlic cook until tender. Stir in flour; cook 2 minutes, stir frequently. Add cream; bring to a boil over medium heat; reduce heat, and simmer 5-6 minutes or until corn is tender and cream is thickened. Serve with crumbled bacon. Garnish with chives.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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