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Mom's Favorite Meatloaf Recipe

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This recipe for Mom's Favorite Meatloaf is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf part:
1 egg
1 cup milk
3/4 cup quick cooking oats (yes, I know... but trust me on this ingredient!)
3/4 cup Italian bread crumbs
1/2 cup finely chopped onion
1 tsp rubbed sage
1 tsp salt
1/4 tsp pepper
1 tbsp Worcestershire sauce (I use a little more)
1 lb. lean ground beef (i use 93% ground round or ground sirloin)
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Now for the sauce!! (this is what makes it... even if you don't like ketchup you will like this)

3/4 cup ketchup
1/2 cup water
3 heaping tbsp brown sugar (I use a little more)
1 tsp cider vinegar
1 tbsp Worcestershire sauce (I use a little more)
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Directions:
Directions:
In a bowl, combine the meatloaf ingredients. Crumble beef over the mixture and mix well.
Shape into a loaf and place in a 11 x 7 x 2 inch baking pan.
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Now, in a separate bowl, combine the ketchup, water, brown sugar, vinegar, and Worcestershire sauce;
then pour over meat loaf. Bake at 325º for 1 to 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160º. Let stand for 10 minutes before slicing.

This recipe can easily be doubled or made into individual loaves for easier serving..... enjoy!

 

 

 

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