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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Pepper Jam Recipe

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This recipe for Red Pepper Jam is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Sweet Red Peppers (Seeds Removed)
1 T Salt
3 c White sugar
2 c White Vinegars
Directions:
Directions:
Put peppers through chopper. Sprinkle with salt and let stand 2-3 hours. Drain. Add 3 cups white sugar and 2 cups white vinegar. Cook until it thickens - about 1 hour.
Number Of Servings:
Number Of Servings:
Makes 5-6 small glasses
Personal Notes:
Personal Notes:
This came from Maria E. Sands Smith - Ed Holton's Paternal Great-Grandma. Rhode Island

 

 

 

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