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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Reitz
Added: Saturday, November 29, 2008


1 pound ground beef (or sausage), browned
1 small onion, chopped
1 clove garlic, minced

6oz. Spaghetti, cooked 1 cup cottage cheese
2 Tbsp. butter 1/2 cup shredded mozzarella
2 eggs, beaten
1/2 cup parmesan cheese

Spaghetti sauce

Brown ground beef, onion and garlic, drain. Stir in desired amount of spaghetti sauce (not too much).
Stir in butter to hot spaghetti noodles until melted. Add eggs and parmesan cheese. Form into crust in a greased 10 inch pie plate.

Spread cottage cheese on the spaghetti mixture. Layer meat mixture.

Bake at 350 for 20 minutes.
Sprinkle with mozzarella cheese and bake until melted (10 minutes). Serve with extra spaghetti sauce.




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