"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Orange Jello with Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Orange Jello with Pudding, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Reitz
Added: Saturday, November 29, 2008


1 Large Box Orange Jello
1 6oz. can frozen Orange Juice
2 cups hot water
1 15oz. can mandarin oranges, drained
1 large can crushed pineapple, drained

1 box instant Vanilla pudding
1 cup Milk
8oz. Cool Whip

Dissolve jello in hot water. Add orange juice and stir until dissolved. Add oranges and pineapple. Pour into a 9X13 pan and put in refrigerator.

In a large bowl, mix pudding and milk. Then fold in the cool whip.
After jello is completely set, top with the pudding mixture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!