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"Hunger is the best sauce in the world."--Cervantes

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 egg, slightly beaten
3/4 C. milk
2 T. butter, softened
1/4 C. chopped onion
1 tsp. salt
1/8 tsp pepper
1/4 tsp dry mustard
About 15 soda crackers, crushed
Directions:
Directions:
Mix all ingredients together and place in buttered baking dish. Bake at 350º for 45 minutes, uncovered, until golden brown on top. May add crushed potato chips on top last 15 minutes if desired.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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