"Those who forget the pasta are condemned to reheat it."--Unknown

Art's Parmesan Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Art's Parmesan Chicken, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MeriAnn Ellett Boxall
Added: Saturday, November 29, 2008


6 boneless skinless chicken breasts
1 c. flour
1 tsp. kosher salt
1/2 tsp. fresh ground black pepper
2 extra-large eggs
1 1/4 c. seasoned dry bread crumbs
1/2 c. freshly grated Parmesan cheese
Unsalted butter
Olive Oil

Pound the chicken breasts until they are 1/4 inch thick.
Combine the flour, slat and pepper on a plate. One a second plate, beat the eggs with 1 tbsp. water. On a third plate combine the bread crumbs and 1/2 c. grated Parmesan cheese. Coat the chicken breast on both sides with flour mixture, then dip both sides into the egg mixture and then cover both sides into bread crumb mixture, pressing lightly.

Heat 1 tbsp. of butter and 1 tbsp of olive oil in a large skillet and cook chicken breasts on medium heat for 5 minutes per side, until cooked through. Add additional Parmesan cheese to the top at the end until melted. Add more butter and oil and cook the rest of the chicken breasts.

Serve over pasta with Art's Red Sauce Spaghetti Sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!