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Crêpes Recipe

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This recipe for Crêpes is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. All-Purpose Flour
2 Eggs
4 tbsp. Melted Butter
2/3 c Milk mixed with 2/3 c Water
1 pinch Salt
Directions:
Directions:
Put the flour and salt in a bowl. Add the eggs and some of the milk-water and whisk in the flour gradually. Then gradually pour the remaining milk-water in, whisking until well mixed in. Add half of the melted butter and whisk again. Spray a frying pan and heat. Pour in 2 tbsp of batter. Spread a thin layer of batter on the bottom of the pan. Cook the crêpe for about 1 minute, flip, and cook for 10 more seconds. Repeat with remaining batter.
Personal Notes:
Personal Notes:
These are delicious!

 

 

 

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