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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's White Bread Bears Recipe

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This recipe for Mom's White Bread Bears is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk scalded
3 tbsp. margarine
2 tsp. salt
3 tbsp. sugar
1 tbsp. yeast
11/2 c. warm water
1 egg
1 tbsp. water
3 cups flour
Directions:
Directions:
dissolve yeast in 11/2 cup warm water.
mix together milk, margarine, salt and sugar.
separately mix together egg, and 1 tbsp. water set aside.
add yeast and water to milk and margarine mixture. mix, then add flour. It only takes 1/2 to 1 cup more flour to make dough as you knead it like bread.
Let rise 1 hour. Cut into four pieces. Cut one piece into half for two heads and other into four small pieces for arms. Shape like a bear. Bake at 350º for 20-25 minutes on greased cookie sheet. Glaze bears just before baking with egg and water mixture.

 

 

 

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