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Dutch Oven Peach Cobbler Recipe

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This recipe for Dutch Oven Peach Cobbler is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 c. flour
2 c. sugar
1 tbsp. baking powder
1 tsp. salt
11/2 c. milk
4 cups sliced peaches
1 tsp. cinnamon
Directions:
Directions:
Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat
In separate bowl combing flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter--do not sir. Carefully add peaches over top of the batter-do not stir. Sprinkle cinnamon over top.
Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45-60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.
Serve topped with whipped cream or with vanilla ice cream.

 

 

 

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