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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup finely chopped carrots
2/3 cup finely chopped celery
1/3 cup finely chopped onion
4 cups chicken bouillon from cubes
1/4 lb. butter
2/3 cup flour

2/3 cup velveeta cheese
1/2 cup beer
2 tsp parsley
Directions:
Directions:
Cook veggies in chicken broth from 10 minutes. Brown butter and flour together until bubbles then add to veggies. Melt velveeta into soup. Then add beer and parsley.
Personal Notes:
Personal Notes:
Makes a lot and freezes well. This recipe is from my friend, Heather.

 

 

 

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