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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 medium onion
1 lg.can cream of mushroom soup
1 sm. can of milk
1 sm. can of cream of chicken soup
1 large pkg. of frozen tater tots
1 tsp. Worcestershire sauce
1 tsp. Lawry's salt
1 tsp. salt
1 tsp. pepper
1 tsp. garlic and onion salt
Directions:
Directions:
Bake tater tots while you fry your meat. Fry meat in electric skillet, and add chopped onion and all seasonings until fully cooked. Add soup and milk - top with tater tots and serve.

 

 

 

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