"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen Paulson
Added: Saturday, November 29, 2008


2 lbs. hamburger
1 medium onion
1 lg.can cream of mushroom soup
1 sm. can of milk
1 sm. can of cream of chicken soup
1 large pkg. of frozen tater tots
1 tsp. Worcestershire sauce
1 tsp. Lawry's salt
1 tsp. salt
1 tsp. pepper
1 tsp. garlic and onion salt

Bake tater tots while you fry your meat. Fry meat in electric skillet, and add chopped onion and all seasonings until fully cooked. Add soup and milk - top with tater tots and serve.




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