Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Tennessee Salsa Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Tennessee Salsa is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas, rinsed and drained
1 bottle Zesty Italian salad dressing
1 small green bell pepper, chopped small
1 small sweet onion, chopped small
1 jalapeņo pepper, chopped small
3 oz. jar pimento
clove of minced fresh garlic
Directions:
Directions:
Combine all ingredients. Pour entire bottle of dressing on the mixture and marinate overnight in refrigerator. Drain dressing off before serving with slotted spoon.
Number Of Servings:
Number Of Servings:
Makes about 3 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1042W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!