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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

LEMON LOVERS POUND CAKE (Like Starbucks) Recipe

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This recipe for LEMON LOVERS POUND CAKE (Like Starbucks) is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutes), softened
3 c. sugar
6 eggs
5 T. lemon juice
1 T. grated lemon peel
1 tsp. lemon extract
3 c. flour
1/2 tsp. soda
1/4 tsp. salt
1-1/4 c. sour cream

Icing:
2 T. softened butter
2-1/2 c. powdered sugar
3 T. (or more) lemon juice
2 tsp. grated lemon peel (or more)
Directions:
Directions:
In large mixing bowl, cream butter & sugar til light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Stir in lemon juice, peel and extract. Combine the flour, baking soda and salt; add to the cream mixture alternately with sour cream. Beat just until combined. Pour into 2 greased and floured bread pans. Bake 350 55-60 minutes. Cool for 10 minutes before removing from pans to a wire rack to cool completely. For icing, in a small mixing bowl, beat butter and powdered sugar with lemon juice and peel. Frost loafs and store in frig.
Personal Notes:
Personal Notes:
This is as close as I could get to Starbucks Lemon Loaf. It's really good.

 

 

 

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