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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkgs refrigerated crescent rolls
2 (8 oz) pkgs cream cheese, softened
16 oz carton sour cream
1 oz pkg dry ranch salad dressing mix
Various veggies: carrots, broccoli, cauliflower
Directions:
Directions:
Heat oven to 375º. Separate dough into 4 long rectangles; place crosswise in ungreased 10x15x1 inch pan. Press over bottom, firmly pressing perforations to seal. Bake 11-13 minutes. Cool. In small bowl, combine cream cheese, sour cream and dressing mix; spread evenly over cooled crust. Using food processor, shred vegetables. Sprinkle over cream cheese in decorative fashion. Cut into small squares.
*Lightly press vegetables into cream cheese mixture to keep them on the pizza.

 

 

 

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